a West Hartford, CT native, is a plant-based transition coach, chef, and CEO & Founder of The Vegan Life Style Coach LLC.

With over a dozen years of personal experience in plant-based nutrition, Rebecca is passionate about sharing her knowledge to help others thrive on their journeys toward healthier, more vibrant living.

She leads Healthy Snacks cooking classes for adults with special needs and K-5 students, and hosts workshops and events that inspire and support individuals in their health and wellness transformations.

As a published author, teacher, and speaker, Rebecca is dedicated to empowering others to embrace plant-based living and cultivate a life of health and fulfillment.